ritz peanut butter cracker sandwiches recipe

Melt chocolate in a microwave safe bowl in increments of 30 seconds. Place crackers on baking sheet and spread peanut butter on each cracker. Line a baking sheet with parchment paper.Ģ. How to freeze: store the cookies in airtight containers in freezer. They will last anywhere from 3 to 4 days or up to 2 weeks. To store these cookies, cover tightly and store them at room temperature. Super simple, and your children can help you too! Recipe Tips and Tricks You can make them any time of year and just use different colored sprinkles for whatever Holiday it is.Īll you do is spread some peanut butter on a ritz cracker, add another cracker on top of the peanut butter so that it looks like a sandwich, and then dip the ritz peanut butter cracker into some chocolate. People love them! They are one of my favorite treats to make during the Holidays.

Eat immediately, or store in an airtight container for up to 4 days.Ritz Peanut Butter Cookies are dipped in chocolate and are a really fast no-bake cookie that you can bring to any kind of Holiday party.

Eat as is, or top with another cracker to make homemade Peanut Butter Sandwich Crackers (like Ritz!)

Flip over a butter cracker, then spread the peanut butter filling.

In a medium bowl, mix together the creamy peanut butter and maple syrup.

Once done, transfer to a wire rack to cool.

Bake for 7 to 12 minutes, or until crackers are just turning brown.Transfer the dough squares to the prepared baking sheets. Using a fork, prick each square until it is well pierced.Cut 2-3/4 squares in the dough using a sharp knife or crinkle cutters to save time (like this biscuit cutter).Sprinkle some more flour on top of the dough, then use a rolling pin to roll the dough out until it is 1/8 inch thick. Transfer the cracker dough to a floured surface and knead the dough into a ball.The dough mixture should resemble large clumps at this point.

As the food processor continues to run, slowly pour in the olive oil and water. Add the cold butter cubes, then pulse until the mixture resembles coarse crumbs.

Add the dry mixture into a food processor fitted with the dough blade.

In a large bowl, sift in the all-purpose flour, whole-wheat flour, cake flour, and baking powder.

Line a cookie sheet with parchment paper or a silicone baking sheet ( like these ones).

Ritz peanut butter cracker sandwiches recipe